Quiche Lorraine

Udah lama pengen bikin quiche tapi belum ada keberanian bikin kulit pie nya, akhirnya solusi jalan pintas panggil tante Betty Crocker buat kulit pie nya hehe.. voila jadi deh, Quiche Lorraine yang ngga kalah ama buatan cafe :9

Quiche Lorraine
source : www.easy-french-food.com

1 roll of puff pastry dough or use a homemade pie crust
8 ounces lean bacon ( aku pakai slice iga asap )
4 large eggs
1 and 1/2 cups crème fraîche or whipping cream
1/4 teaspoon nutmeg
salt and pepper
1 cup diced Gruyère, Emmental, or Swiss cheese ( aku pakai 1/2 cup cheddar cheese dan 1/2 cup mozarella cheese )

Begin by blind baking the tart shell. Fit the pastry dough to a 10 inch tart pan, pressing it firmly to the edges and bottom of the pan. Use a rolling pin to roll over the top and pinch off any extra dough. Prick the tart shell in dozens of places with the tines of a fork, then place the tart pan in the freezer for at least 20 minutes.

Preheat the oven to 400° F. Remove the well chilled tart shell from the freezer and immediately place it in the hot oven to bake for 10 minutes. Remove from the oven and allow to cool.

Slice the bacon in 1/4 by 1 inch strips and fry in a small skillet on low heat for about 5 minutes.

Whisk the eggs with the crème fraîche or whipping cream just until blended. Whisk in the nutmeg and a pinch or two of salt and pepper.

Evenly spread the diced cheese and the cooked bacon on the bottom of the cooled tart shell. Pour the beaten eggs and cream on top of this. Carefully place the tart pan in the oven.

Bake at 400°F for 30 minutes.

Cheese Bitterbalen

Fettucini Carbonara

Setelah kehamilan dan lahirnya Rayya, finally i've got the time and the mood untuk mendalami hobby lama utak atik di dapur. Sebagai pemanasan coba coba resep pasta yang simple. It turned out really good, and being back in the kitchen was a good mood boost.. Happy Sunday all ^^

Fettucini Carbonara
source : Primarasa Femina

Bahan :
1.000 ml air untuk merebus
1 sdt garam
1 sdt minyak sayur
250 gr Fettucini
200 gr Iga Sapi Asap / Beef Bacon
4 kuning telur
75 gr keju parmesan parut
100 ml krim
200 ml susu cair
1/4 sdt garam
1/4 sdt merica bubuk
2 sdm minyak zaitun
2 siung bawang putih, cincang
150 gr bawang bombay, cincang

Didihkan air dalam panci, tambahkan garam dan minyak. Masukkan Fettucini, rebus selama 10 - 12 menit hingga matang. Angkat, tiriskan, sisihkan.

Iris beef bacon/daging asap tipis serong, tumis sebentar dalam wajan hingga berminyak, angkat, sisihkan

Kocok telur menggunakan garpu, campurkan keju parmesan, krim, susu cair, garam, merica, aduk rata

Panaskan minyk dalam wajan, masukkan bawang putih dan bawang bombai, tumis hingga layu. Masukkan Fettucini dan beef bacon tumis, aduk hingga rata dan erasap. matikan apinya.

Tuang segera kocokan telur kedalam wajan berisi Fettucini, aduk rata dan biarkan telur matang terkena panas fettucini. Pindahkan ke piring saji taburi keju parmesan dan chopped parsley.